Critical Cheese [Femz.]

Critical Cheese Strain

Critical Cheese seeds are the perfect balance between taste and yield. Any grower wanting a high-yielding strain that produces a 10 out of 10 product need not look further!

To create this strain the breeder took the best Cheese pheno from a large batch of seeds and crossed it with an extra large yielding Critical Mass plant. After this, the strain was stabilised and the resulting genetic was everything it was hoped to be. All of the original Cheese aromas and bud density came through with the supercharged yield from Critical.

Is Critical Cheese Indica or Sativa?

Just like the original, this is an Indica dominant species that features all the best properties that an Indica plant can offer.

What does Critical Cheese smell like?

The aromas and taste of Critical Cheese are very similar to the original Cheese with just minimal dilution from the Critical parent. Critical Cheese has aromas of skunk and musky cheese that reek out of the buds when cured.

Critical Cheese THC Content

Critical Cheese seeds produce a plant with high THC levels of around 18% to 20% when grown in a suitable environment.

What are the effects of Critical Cheese?

Smoke reports show that the effects of smoking Critical Cheese put the user in a deep state of relaxation whilst keeping the mind clear. Many smokers mention that this high is long-lasting and can be too strong for some beginners.

How much does Critical Cheese yield?

The name ‘Critical’ should already give some clues as to the yielding potential of this strain. Critical is one of the most popular high-yielding strains available and this Critical Cheese crossover delivers huge yields that would not disappoint anyone. Yields of 600 to 650 grams per square meter are often achieved with a standard indoor growing environment.

How long does Critical Cheese take to flower?

It takes just 8 to 9 weeks to flower and ripen the buds of a Critical Cheese plant, making it a pretty quick strain.