Cheese [Femz.]

Cheese Strain

Unless you’ve been living off-grid away from civilization, then you’ve probably heard about the incredible Cheese genetics. After it was first discovered in the 1980s it quickly blew up to become one of the most sought-after strains around. The legend goes that a California-based grower named Sam “the Skunkman” relocated from the Netherlands, bringing with him his iconic strain, Skunk. With its quick flowering time and heavy yields, it quickly became popular, however, the serious stench of ganja associated with Skunk was a problem for many growers.

A batch of these skunk seeds found its way to the UK around 1990 and an ultra-rare phenotype sprouted! A South East England grower found that this pheno had a much different stench, a real cheesy aroma. The heavy yields and fast flowering remained the same, however, the often problematic ganja smell was gone! Clones were taken from the Cheese plant and then along came many different variations of Cheese feminized cannabis seeds. Cheese quickly became the best selling cannabis in Great Britain.

Is Cheese Indica or Sativa?

If you have ever been lucky enough to smoke this strain then you will not be surprised to hear that Cheese is mostly Indica. To be more specific, it is 75% Indica and 25% Sativa. This hybrid hits fast and hard. The Sativa influence is not very apparent in the plant or buds as it remains short and bushy with wide fingered leaves and fat rocky buds. However, the sativa presence does show in the slightly energising high it gives.

What does Cheese smell like?

It will come as no surprise that Cheese smells like cheese! However, it is a much danker smell than the pack of cheese you would find in your fridge at home. You can expect deep undertones of skunk and a musky, slightly old, type of cheese smell.

Cheese THC Content

Our Cheese contains a high level of THC which it gets from its Skunk parent which is known for its powerful smoke. Both Skunk and the Cheese pheno have been crossbred into many different strains due to the powerful amount of THC it contains.

What are the effects of Cheese?

Smoking cheese marijuana gives the user a very heavy body high. Users report that it almost feels like they have weights attached to them and it often makes people want to stay sat down, making it a classic couch lock high. Many smokers use it in the afternoon or at bedtime.

How much does Cheese yield?

Cheese cannabis can yield around 500+ grams per square meter without any special treatment as it is beginner-friendly. Outdoors this strain can produce far more, from 1000 grams onwards depending on the climate and nutrients.

How long does Cheese take to flower?

Along with being a very pleasant smoke with a good yield, Cheese is also a fast flowering genetic that takes just 8 weeks to finish. With so many positive traits it is no wonder that it enjoys such popularity amongst both cash croppers and serious marijuana enthusiasts. This strain is extremely versatile and can be grown both indoors and outdoors.